Long Pasta – Rough to the touch, thanks to the bronze drawing process, Garofalo Spaghetti retains the condiments perfectly.
The shape is long and thin, the section round, the possible combinations are infinite given the great versatility of this type of Pasta di Gragnano PGI .
Ingredients
- Durum Wheat Semolina / Flour
- Origin of Wheat / Grain
- Country of cultivation: EU and NON EU
- Country of milling: Italy
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