Pesto Casarecce

Pesto is a sauce that is prepared cold and added to hot pasta. In Liguria, it’s usually prepared with a pestle and mortar, first grinding the garlic with a pinch of sea salt and gradually adding and grinding all the other ingredients, ending with a splash of olive oil.

Prepration Time

30 MINS

SERVES

4

difficulty

MEDIUM

PRODUCT USED

INGREDIENTS

METHOD OF PREPARATION

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