It’s one of the quintessential Mediterranean plants. The caper has been cultivated since time immemorial and it seems to have originated from between North Africa and the Middle East. The caper flower is a bloom of rare beauty, and the caper is simply the bud of the plant.
They are perfect for a quick and tasty aperitif but also in vegetable or potato salads.
These Caper berries are preserved in brine.
Ingredients
Caper fruits, water, salt; acidifier: tartaric acid, acetic acid
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