Short Pasta – Originally from Rome and now present on the tables of all Italians, Garofalo Rigatoni are perfect for meat sauces or baked dishes.
The consistent thickness and dimensions, together with the grooves, give character to this format of Pasta di Gragnano PGI , bronze drawn, tenacious and always al dente.
Ingredients
- Durum Wheat Semolina / Flour
- Origin of Wheat / Grain
- Country of cultivation: EU and NON EU
- Country of milling: Italy
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