With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
Ingredients
- Corn flour (50.4%),
- Brown rice flour (22%),
- Rice flour (21.4%),
- Potato starch, quinoa (3%),
- Stabiliser: E471
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