Apple Cider Vinegar – Obtained by the traditional method similar to that of production of balsamic vinegar: through the slow fermentation of the best apple juice and then aged in barriques (wine barrels). This method creates a full-bodied product characterized by a strong apple scent.
The texture is velvety and envelops the palate, Apple Cider Vinegar has an intense and fresh taste that does not cover but counterbalances to a pleasant sugary aftertaste.
It goes well with many different types of food, personalizing the dish without covering it, and releasing its characteristic flavors and aromas.
Use on salads or tasty green boiled vegetables, it enhances the taste by giving a special touch to these simple dishes. It goes well with slightly spicy cheeses like Emmental or sweeter ones like Gruyere.
Ingredients:
Apple juice. Contains sulphites
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