ROSÉ BALSAMIC VINEGAR – Made with a mix of red and white grapes, resulting in a full rounded vinegar with unexpected structure, color, and flavor.
A touch of sweetness characterized by a lower acidity level than other special wine vinegars ( 6.1% ) to soften its acidic bite.
It’s a daring rose vinegar ready to surprise with its beautiful pink hue and pleasantly fruity taste.
Rosé wine balsamic vinegar can be used as a salad dressing or to add flavor to fish, vegetables, cheese, and even oysters.
Ingredients:
Red grapes (80%) and white grapes (20%).
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